Bread Machine Garlic Knots

• servings: 12 servings
• active time: 2 hours
• total time: 2 hours 14 minutes

Ingredients

1 cup warm milk (between 100-110 degrees)

1 Tablespoon sugar

1 packet active yeast-approximately 2 1/4 teaspoons

4 Tablespoons melted butter

1 egg well beaten

1 teaspoon salt

3 cups all purpose flour

8 Tablespoons Butter

1-2 Tablespoon garlic powder (see notes)

1 Tablespoon Minced Parsley

Directions

In the well of the bread machine add warm milk(between 100-110 degrees), sugar and yeast . Allow the yeast to bloom about 10-15 minutes

Add butter and beaten egg

Add flour and salt . Close the lid and set to the dough cycle .

Once the cycle is complete remove the dough and cut into 12 equal portions

Roll each piece into the shape of a long rope

Take each piece and fold it over one another tying a knot .Place each knot onto a baking pan lined with parchment paper . Cover and allow to rise for 30-45 minutes .

Once the knots have risen melt the butter in a small bowl. Add the garlic and parsley , Preheat oven to 350 degrees ,

Generously brush the rolls with the garlic butter making sure their is plenty of garlic on each knot.

Bake in preheated 350 degree oven for 20-25 minutes or until golden brown.