Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Grandma's Do-Over Pickles (Aka Sweet Dill Pickles) or beets

Serves: 6

servings

5 min

active time

15 minutes

total time

Ingredients

2 ( 32 ounce) jar dill pickles

3 cups sugar

2 cup apple cider vinegar

Directions

1. Drain all existing juice from pickles, SAVE JUICE cut pickles in slices & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.

2. Pour juice over pickles, put lid on & let the pickles set for a while, the lid should "pop" (the lid should seal just like regular canning). Jar should be hot when you refill with the hot liquid.

3. After the jar cools store in refrigerator - give it a few days and then enjoy @ your leisure.

Notes

Makes two jars baby dill pickles four cans beets add cloves or cinnamon

Serves: 6

servings

5 min

active time

15 minutes

total time
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