Marry Me Chicken Hot Pocket

• servings: Makes 2 King Size Hot Po
• total time: 1 hour

Ingredients

3 Chicken Breast

4 Sheets Puff Pastry

1 oz Bbq Rub

2 Tbsp Butter

1/4 Chopped Onion

4 Garlic Cloves

1/4 Chopped Sun Dried Tomatoes

1 Tbsp Tomato Paste

1 Lemon

1 Cup Alfredo Sauce (or Heavy Cream)

2 Tbsp Paprika

1 Tsp Red Pepper Flakes

1 Tbsp Italian Seasoning

1/4 Cup Parmesan

1/4 Bunch Chopped Parsley

4 slices of Colby Jack Cheese

2 Eggs

How to:

Directions

Season your Chicken with your favorite BBQ Rub and in the @Weber Grills Searwood at 350 degrees until the internal temperature reaches 155 degrees. (Undercook since it will continue to cook in Hot Pocket)

In a skillet on medium heat add butter and onions and sauté until soft then add in garlic and sauté until fragrant

Then add Sun Dried Tomatoes, Tomato Paste, Lemon Zest and the juice of the Lemon, Alfredo Sauce, Paprika, Red Pepper Flakes, Italian Seasoning, Parmesan, and chopped Parsley (Sauté until creamy and well incorporated)

Turn off the heat and let cool for 30 minutes

Lay out Sheet of Puff Pastry and add in the Marry Me filling topped with Colby Jack Cheese. Then topped with another layer of Puff Pastry sheet. (Lattice sheet on top is optional)

Use an egg wash and top with Pork Grinds and Parmesan for an added flavor and texture

Set the Weber Searwood to 400 degrees and cook for about 30 minutes until the Puff Pastry is golden brown and flaky