Creamy Goat Cheese Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 cup grape tomatoes

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

pinch pepper

2 cups tomato sauce (* homemade or jarred (see notes)

1/4 cup goat cheese

1 tablespoon fresh basil (* finely chopped)

pasta, spaghetti squash, or zoodles for serving

Directions

Preheat oven to 400°F.

In a small bowl, toss together the tomatoes, olive oil, salt, and pepper.

Spread onto a baking sheet and roast for about 10 minutes or until hot and somewhat shriveled. Remove and set aside.

In a small sauce pan over medium heat, add the tomato sauce.

Once the same is warm, stir in the goat cheese until it's melted and warmed through.

Mix the sauce into a pound of pasta, spaghetti squash, or zoodles.

Garnish with the roasted tomatoes, extra goat cheese, and basil.

Nutrition

• Calories: 105 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Cholesterol: 7 mg
• Sodium: 841 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 5 g