Crispy Rice Salad with Asian Tahini Dressing

• servings: 4 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

Directions

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

Nutrition

• Calories: 539.1 kcal
• Total Fat: 30.9 g
• Saturated Fat: 4.4 g
• Unsaturated Fat: 23.47 g
• Trans Fat: 0.2 g
• Sodium: 839.6 mg
• Total Carbohydrate: 51.8 g
• Dietary Fiber: 12.7 g
• Total Sugars: 11.4 g
• Protein: 22 g