Craving Something Crispy, Juicy, and Full of Flavor? Arayes

Ingredients

2 lbs of Ground Lamb

4-5 Pitas Cut in Half

1 White Onion (grated)

1 Tbsp Mashed Garlic

1/2 Bunch of Chopped Parsley

1/2 Tsp Cumin

1/2 Tsp Coriander Powder

1/2 Tsp Paprika

1/2 Allspice

1/2 Tsp Chili Powder

Salt & Pepper to Taste

Labneh (for Dip)

Directions

In a large bowl, mix all the ingredients with the ground lamb. Stuff the seasoned lamb into 4-5 pita halves. Grill or pan-fry until the bread is crispy and the lamb is cooked through, or reaches an internal temperature of 160°F.

Pro Tip: If you’re unsure whether the lamb is fully cooked, transfer the lamb-stuffed pitas to an oven-safe skillet and place it in a preheated oven at 300°F until it reaches your desired doneness.