Arugula, Chanterelle, and Pear Salad

Ingredients

Arugula, Chanterelle, Pear, Parmesan Salad with Cider Vin

2 T cider vinegar

1 T honey

1 t kosher salt

1/4 t black pepper

2 T shallot

1 T evoo

1/2 lb chanterelles, roasted

1 pear, peeled, cored, sliced parmesan curls baby arugula