Veggie toad-in-the-hole

• servings: 4 servings
• total time: 55 minutes

Ingredients

4 red onions

800g carrots

olive oil

165g plain flour

150ml semi-skimmed milk

4 large eggs

½ a bunch of sage (10g)

4 thick slices of bread (200g)

red wine vinegar

1 teaspoon berry jam, such as strawberry, blackberry or redcurrant jelly

1 teaspoon yeast extract

1 vegetable stock cube

½ a Savoy cabbage

200g frozen peas

Nutrition

• Calories: 637