Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Spring Salad with Homemade Lemon Poppyseed Dressing

Serves: 6-8

servings

10 min

active time

20 minutes

total time

Ingredients

Salad:

1 (5 ounce) container spring salad mix

2 cups sliced strawberries

1 (4 ounce) container feta cheese crumbles

1 cup candied walnuts

1 cup dried cranberries

Lemon Poppyseed Dressing:

1/2 cup canola oil

3 Tablespoons apple cider vinegar

2 Tablespoons lemon juice

2 Tablespoons poppyseeds

2 teaspoons dijon mustard

2 teaspoons honey

1/2 teaspoon onion powder

1/4 teaspoon salt

Directions

Toss all salad ingredients together in a large bowl.

In a small mixing bowl, whisk together all dressing ingredients.

Pour dressing and toss right before serving or serve with dressing on the side.

Dressing separates, so mix before dressing if made ahead of time.

Serves: 6-8

servings

10 min

active time

20 minutes

total time
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