Umami Recipes
Umami Recipes

Fronk Recipes

Mississippi Pot Roast {The BEST EVER Pot Roast}

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time

Ingredients

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

Directions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Nutrition

Serving Size

-

Calories

470 kcal

Total Fat

31 g

Saturated Fat

15 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

171 mg

Sodium

501 mg

Total Carbohydrate

2 g

Dietary Fiber

-

Total Sugars

-

Protein

43 g

8 servings

servings

5 minutes

active time

8 hours 5 minutes

total time
Start Cooking