Peanut Butter Banana Overnight Oats

• servings: 3 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup old-fashioned rolled oats

1 cup milk of choice (kefir, almond milk, regular milk, etc.)

1 ripe banana, mashed (⅓ –½ cup)

2 tablespoons creamy peanut butter

1 tablespoon pure maple syrup

1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)

½ teaspoon pure vanilla extract

Pinch of fine salt

For optional toppings: sliced bananas, peanut butter, chopped nuts, etc

Directions

In a bowl, whisk together all of the ingredients except for the toppings.

Divide among three jars or containers.

Seal and refrigerate for at least 4 hours or overnight.

Add toppings just before eating.

Nutrition

• Serving Size: 1/3 of recipe
• Calories: 290
• Total Fat: 10 g
• Sodium: 65 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 7 g
• Total Sugars: 12 g
• Protein: 12 g