Roasted Broccoli

• servings: Servings: 4
• active time: 10 mins
• total time: 30 minutes

Ingredients

14 ounces broccoli

1 tablespoon olive oil

salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.

Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.