Dinners

French Dip Sandwich

Name: French Dip Sandwich
Prep time: 25 min
Cook time: 4 h 15 min
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: 3 to 4 pounds chuck roast (or rump roast); ½ teaspoon kosher salt (or to taste); ½ teaspoon black pepper (or to taste); 10 ½ ounces condensed beef broth (1 can, low sodium); 10 ½ ounces condensed French onion soup (or condensed onion soup, 1 can); 1 medium yellow onion (sliced); 12 ounces light beer; 2 cloves garlic (minced); 1 sprig fresh rosemary (optional); 1 teaspoon Worcestershire sauce; 8 French rolls (or 2 baguettes cut into 6-inch rolls); ½ cup butter

8 servings

servings

25 minutes

active time

4 hours 40 minutes

total time

Start Cooking

Ingredients

3 to 4 pounds chuck roast (or rump roast)

½ teaspoon kosher salt (or to taste)

½ teaspoon black pepper (or to taste)

10 ½ ounces condensed beef broth (1 can, low sodium)

10 ½ ounces condensed French onion soup (or condensed onion soup, 1 can)

1 medium yellow onion (sliced)

12 ounces light beer

2 cloves garlic (minced)

1 sprig fresh rosemary (optional)

1 teaspoon Worcestershire sauce

8 French rolls (or 2 baguettes cut into 6-inch rolls)

½ cup butter

Directions

Season roast with salt & pepper. Brown each side in a large pan over medium high heat.

Place condensed beef broth, condensed French onion soup, onions, light beer, garlic, rosemary, and Worcestershire sauce in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.

Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.

Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.

Nutrition

Serving Size

Calories

626 kcal

Total Fat

34 g

Saturated Fat

17 g

Unsaturated Fat

16 g

Trans Fat

2 g

Cholesterol

148 mg

Sodium

755 mg

Total Carbohydrate

39 g

Dietary Fiber

2 g

Total Sugars

6 g

Protein

40 g