Bulgogi Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

4 tablespoons soy sauce

2 tablespoons gochujang (Korean fermented chili paste) or sriracha

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

1 tablespoon honey (or use brown sugar)

1 teaspoon fresh chopped ginger

3 cloves garlic (minced)

1 tablespoon red pepper flakes

Black pepper to taste

1 spicy red pepper (minced, optional, for hotter bulgogi sauce)

Directions

Whisk all of the ingredients together in a bowl.

Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.

Cook

Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.

Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!

Nutrition

• Calories: 112 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 1042 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 3 g