Cheese Pork Chops - French Classic

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

4 6 ounces bone-in pork chops

1 tablespoon unsalted butter

1 teaspoon olive oil

½ cup Gruyere cheese (shredded)

2 tablespoons Dijon mustard

½ cup heavy cream

salt and pepper (to taste)

Directions

In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided.

Lower the heat to medium and cook for another 5 to 6 minutes for side.

Salt and pepper to taste.

Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese.

Remove the chops from the stove and place them in an oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

Nutrition

• Calories: 277 kcal
• Total Fat: 23 g
• Saturated Fat: 13 g
• Cholesterol: 95 mg
• Sodium: 172 mg
• Total Carbohydrate: 1 g
• Protein: 15 g