1. Stir-Fried Yellow Squash with Garlic & Soy

Ingredients

Ingredients:

•2 yellow summer squash, sliced into half-moons

•2 cloves garlic, minced

•1 tbsp soy sauce

•1 tsp sesame oil

•1 tbsp vegetable oil

•Optional: pinch of red chili flakes or sliced fresh chili

•Green onion, sliced (for garnish)

Directions

Instructions:

1.Heat vegetable oil in a wok or skillet over medium-high heat.

2.Add garlic (and chili if using), stir for 15–30 seconds until fragrant.

3.Add squash and stir-fry for 3–5 minutes until tender but still crisp.

4.Add soy sauce and sesame oil, toss to coat.

5.Garnish with green onion and serve with steamed rice.