Four-ingredient Cookie Dough Bark

• total time: 12 minutes

Ingredients

The easiest, dreamiest no-bake treat—vegan, gluten-free, and totally addictive. Keep it in your freezer all summer long!

Cookie Dough Base:

2 cups almond flour (215 g)

1/3 cup maple syrup (80 mL)

1/3 cup melted coconut oil (80 mL)

1 cup chocolate chips (150 g)

Chocolate Topping:

1 cup chocolate chips (150 g)

1 tbsp coconut oil

Flaky salt (optional... but highly recommended 😉)

Directions

Combine all cookie dough ingredients in a bowl and mix. If it feels a little crumbly, that’s okay—it’ll come together when pressed.

Line a baking sheet or small square pan with parchment paper. Press the dough mixture evenly into the pan using your hands.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals (2–3 rounds), stirring between each, or melt gently using a double boiler.

Pour the melted chocolate over the cookie dough and spread it to the edges. Sprinkle with flaky salt (optional, but you won’t regret it).

Freeze for 10–15 minutes or until completely set. Break or cut into bark pieces.

Store in the freezer and enjoy straight out of it—no thawing needed!