Fluffy Pancakes

• servings: 8 servings
• total time: 15 minutes

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg, room temperature

3/4 cup 2% milk

1/4 cup shortening or butter, melted

Directions

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition

• Calories: 269
• Total Fat: 14g fat (8g saturated fa
• Cholesterol: 81mg
• Sodium: 666mg
• Total Carbohydrate: 29g carbohydrate (5g sug
• Dietary Fiber: 1g fiber)
• Protein: 6g protein.