Name: Jalapeños & Cheddar Biscuits
Cook time: 35 min
Total time: 35 min
Ingredients: 3/4 cup/170 grams cold unsalted butter; 3⅓ cups/425 grams all-purpose flour, plus more for rolling; 1 tablespoon baking powder; 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt; 1 jalapeños; 1/2 cup grated cheddar cheese; 1¼ cups/300 grams cold buttermilk; 1 egg and flaky sea salt (both optional), for brushing on top before placing them into the oven

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Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe

3⅓ cups/425 grams all-purpose flour, plus more for rolling

2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt

1 egg and flaky sea salt (both optional), for brushing on top before placing them into the oven

Jalapeños & Cheddar Biscuits

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