Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 500g uncooked elbow pasta; 4 cups water; 1 teaspoon salt; 3 tablespoons butter, cut into small pieces; 2 1/2 cups shredded cheese; up to 1/2 cup whole milk

Put the pasta, water, and salt into the Instant Pot. Cook for 4 minutes using the manual function. Quick release the steam so your noodles don’t get overcooked.

Gently stir in the butter until melted. Add the cheese and milk (use 2-3 tablespoons of milk at a time, as needed, up to 1/2 cup). Add more seasoning or liquid if necessary. For best results, let it sit for 5-10 minutes to let it thicken up a bit. MWAH! Enjoy. It’s so, so good.

3 tablespoons butter, cut into small pieces

Instant Pot Mac and Cheese

Ingredients

Directions

Nutrition