Name: Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 18 servings
Cuisine: Dips
Ingredients: 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup finely chopped dill pickles; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon dill weed; ¼ cup dill pickle juice, or to taste

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Crosbie Fowler Cooking

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined.

1 (8 ounce) package cream cheese, softened

Pickle Dip

Ingredients

Directions

Nutrition

Ready to start cooking?