Frozen Cookie Dough Log

• total time: 25 minutes

Ingredients

My classic chewy chocolate chip cookies that are basically famous and won a cookie competition 🍪😍 they’ll surprise even the most skeptical people you know!

1/2 cup vegan margarine, softened vegan butter solid or coconut oil

1 cup packed brown sugar

1/4 cup non-dairy milk (like almond or soy)

1 tsp vanilla

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

pinch of salt (about 1/4 tsp)

1/3 to 1/2 cup dairy-free chocolate chips

Directions

Preheat oven to 375 F.

In a mixing bowl, cream together vegan margarine and brown sugar. Add almond milk and vanilla and stir to combine.

In a separate bowl, whisk together flour, baking soda, baking powder and salt.

Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate chips and stir to combine.

To freeze: roll in plastic wrap to make a log shape. Freeze. To bake, slice off some cookies and bake in preheated oven for 11-13 minutes.

To bake right away: Use scoop 1-2 tbsp of dough and roll into balls and place on a cookie sheet. Bake 9-11 minutes or until golden. Let cool a few minutes before devouring!