Name: Roasted Red Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Sauce
Ingredients: 1 16-ounce jar roasted red peppers, drained; 1/2 cup olive oil; 1/2 cup almonds/sunflower seeds/pepitas; 1 clove garlic; 1/2 teaspoon coarse salt (more to taste); juice of one lemon; a small bunch of parsley (optional)

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Sauces/Spreads/Seasoning

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)

Cover everything in your life with this shockingly good sauce.

1 16-ounce jar roasted red peppers, drained

Roasted Red Pepper Sauce

Ingredients

Directions

Nutrition

Ready to start cooking?