Umami Recipes
Umami Recipes

Sarah’s Recipe Book

Boursin Cheese Scalloped Potatoes


8 servings


1 hour 20 minutes

total time


1 Cup Heavy Cream

1 Cup Half and Half

1-5 Ounce Package Boursin Cheese with Herbs And Garlic (Broken Into Small Chunks)

3 Pounds Russet Potatoes (Peeled And Sliced)

2 Tablespoon Fresh Chives (Chopped)

To Taste Salt

To Taste Pepper


Preheat an oven to 400 degrees and arrange a rack in the center position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.

In a medium saucepan, add cream, half-and-half and Boursin cheese and heat over medium heat. Stir constantly until mixture is smooth and cheese has melted. Remove pan from heat and set aside.

Arrange half the sliced potatoes in overlapping rows in the prepared baking dish. Generously season with salt and pepper and pour half the cream and cheese mixture evenly over potatoes. Repeat with remaining potatoes and cream mixture.

Bake in preheated oven until potatoes are tender and the top is nicely browned about 55-60 minutes. Remove potatoes from oven and sprinkle with chives.


Serving Size



388 kcal

Total Fat

21 g

Saturated Fat

13 g

Unsaturated Fat


Trans Fat



74 mg


72 mg

Total Carbohydrate

44 g

Dietary Fiber

2 g

Total Sugars

1 g


7 g

8 servings


1 hour 20 minutes

total time
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