Cottage Cheese Flatbread

• servings: 1 serving
• active time: 5 minutes
• total time: 35 minutes

Ingredients

3/4 cup cottage cheese (2%)

1 egg

1 teaspoon oregano

1 teaspoon garlic powder

1 teaspoon mayonnaise

4 slices turkey breast

1/4 cup baby arugula

2 slices tomato

1 teaspoon balsamic glaze

Directions

Preheat the oven to 375F (190C).

In a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy.

Pour the mixture out evenly onto a baking sheet lined with parchment paper. My baking sheet was 9 by 13 inch but any larger one will also work as long as you spread the batter into one even layer.

Spread (or shake) it evenly into a rectangle.

Bake for 30-35 minutes or until the flatbread is set and golden.

Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!

Nutrition

• Serving Size: 1 wrap
• Calories: 283 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.03 g
• Cholesterol: 194 mg
• Sodium: 599 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 25 g