Shells Shrimp and Garlic Pasta

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

Directions

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Nutrition

• Calories: 704 kcal
• Total Fat: 52 g
• Saturated Fat: 23 g
• Cholesterol: 309 mg
• Sodium: 655 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 22 g