Crockpot Meatballs

Ingredients

• 1 32oz jar of grape jelly

• 2 12oz jars of chili sauce

• 1 64oz bag of cocktail meatballs

Directions

1. Combine jelly and chili sauce and heat until almost boiling and homogeneous

2. Pour chili jelly mixture over frozen meatballs in crockpot and mix to coat

3. Cook on low for 3 hours stirring occasionally