Hot Italian Sliders

• servings: 12 servings
• active time: 10 minutes
• total time: 28 minutes

Ingredients

12 bakery rolls (attached)

8 ounce provolone cheese (sliced)

1 cup mozzarella cheese (shredded)

8 ounce deli ham (thinly sliced)

8 ounce deli pepperoni (sliced)

8 ounce salami (sliced)

1/2 cup mild banana peppers (sliced and drained, reserve juice)

1/2 cup salted butter (melted 1 stick)

1 teaspoon juice from jarred banana peppers

1 tablespoon everything bagel seasoning

1 teaspoon dried parsley

Serve with ½ -1 cup Italian dressing optional

Directions

Preheat oven to 375 degrees F. Prepare a 9x13 baking dish or pan with foil and cooking spray.

Slice bakery rolls across making a one solid top and bottom. Set the top aside and place the bottom in the prepared pan.

Place slices of provolone on bottom layer of buns, then top with mozzarella cheese evenly.

Top cheese evenly with ham slices, then pepperoni, then salami, then banana peppers. Add roll top on top.

In a small bowl, whisk together the butter and juice from jarred banana peppers. Brush top of rolls with butter mixture, then evenly sprinkle seasonings on top.

Bake in preheated oven for 15 minutes or until beginning to brown on top.

Serve with Italian dressing for dipping.

Nutrition

• Calories: 523 kcal
• Total Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Cholesterol: 86 mg
• Sodium: 1596 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 23 g