Apple Sauce

• servings: Serves 8-10
• active time: less than 30 mins
• total time: 1 hour

Ingredients

225g/8oz cooking apples, peeled, cored and chopped

½ lemon, zest only

2 tbsp water

15g/½oz butter

1 tsp caster sugar

Directions

Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy.

Take off the heat and beat in the butter and the sugar. Cool.