Refrigerated Pudding Dessert

Ingredients

1/2 cup butter

1 cup flour

1 cup nuts

8 ounce cream cheese

1 cup powdered sugar, sifted

1-4 ounce carton of frozen topping

1- 4 ounce package of instant chocolate pudding

1-4 ounce package of instant vanilla pudding

3 cups milk

Grated chocolate

Directions

In mixing bowl cut in butter to flour till crumbly. Stirring 3/4 cups nuts. Bake at 350° for 20 minutes. Cool.

In a small bowl, beat cream cheese until fluffy. Beat in powdered sugar and half of topping. Spread over crust and chill.

In large bowl combined both puddings and milk. Beat two minutes. Spoon over cream cheese. Chill overnight. Top with remaining whip topping. Sprinkle on chocolate.