Creeach Fam Recipes

Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 servings
Ingredients: 1 ¾ cups challah bread (, cut into 1/2 inch cubes, no crust about 1.25 oz); ⅔ cup 1% reduced-fat milk; 2 tbsp monkfruit sweetener (or sugar); 1 ½ tbsp unsweetened cocoa powder; ½ tsp vanilla extract; 1 large egg (lightly beaten); cooking spray; 1 ounce dark chocolate (coarsely chopped); 2 tbsp whipped topping (optional)

2 servings

servings

15 minutes

active time

1 hour 20 minutes

total time

Start Cooking

Ingredients

1 ¾ cups challah bread (, cut into 1/2 inch cubes, no crust about 1.25 oz)

⅔ cup 1% reduced-fat milk

2 tbsp monkfruit sweetener (or sugar)

1 ½ tbsp unsweetened cocoa powder

½ tsp vanilla extract

1 large egg (lightly beaten)

cooking spray

1 ounce dark chocolate (coarsely chopped)

2 tbsp whipped topping (optional)

Directions

Preheat oven to 350F.

Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread from oven; decrease oven temperature to 325F.

Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.

Divide half of bread mixture evenly between 2 (6-ounce) ramekins coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread mixture between ramekins; top with remaining chocolate.

Place ramekins in an 8-inch square baking pan; add 1 inch of hot water to pan.

Bake at 325F for 35 minutes or until set. Serve warm with 1 tablespoon whipped topping.

Nutrition

Serving Size

1 pudding

Calories

224.5 kcal

Total Fat

11.5 g

Saturated Fat

6 g

Unsaturated Fat

Trans Fat

Cholesterol

106 mg

Sodium

140.5 mg

Total Carbohydrate

33 g

Dietary Fiber

3 g

Total Sugars

9 g

Protein

9 g