Roasted Garlic Asparagus

• servings: 3 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 tbsp olive oil

2 cloves garlic (minced)

1/2 tbsp parsley (chopped)

1/2 pound asparagus

1 dash salt

1 dash pepper

Directions

Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot.