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Chambers Family Cookbook

Pink Lady Punch

28

servings

-

total time

Ingredients

1 7oz jar cherries

1 quart raspberry sherbet

1 quart cranberry juice, chilled

1 46 oz can pineapple juice, chilled

1 7oz bottle gingerale

1 quart apple juice, chilled

Directions

Drain cherries & reserve liquid.

Arrange cherries in bottom of 1 qt ring mold.

Spoon slightly softened sherbet into mold & pack into mold.

Freeze for at least 1 hour.

Combine chilled juices with reserved cherry juice in a punch bowl.

Slowly pour ginger ale into punch.

Dip molded sherbet briefly into warm water to loosen.

Insert a float sherbet ring on punch.

Makes 28 servings

28

servings

-

total time
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