Black Bean-Quinoa Bowl

Ingredients

¾ cup canned black beans, rinsed

⅔ cup cooked quinoa

¼ cup hummus

1 tablespoon lime juice

¼ medium avocado, diced

3 tablespoons pico de gallo

2 tablespoons chopped fresh cilantro

Directions

Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

Nutrition

• Calories: 500 kcal
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Sodium: 612 mg
• Total Carbohydrate: 74 g
• Dietary Fiber: 20 g
• Total Sugars: 11 g
• Protein: 20 g