Wonton Soup

• servings: 4 servings
• active time: 30 minutes
• total time: 40 minutes

Ingredients

8 ounces ground pork

1 tablespoon rice wine vinegar

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon fresh ginger, (grated)

1 teaspoon light brown sugar

2 green onions, (finely chopped)

24 square (3½ inches each) wonton wrappers

6 cups (1,440 g) chicken broth

1½ teaspoons garlic, (minced)

2 tablespoons soy sauce

1 teaspoon sesame oil

2-3 green onions, (finely chopped)

Directions

Wontons

Make wontons. Mix together the pork mixture.

In a bowl, combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.

Fill each wonton wrapper with mixture.

Place 1 teaspoon of filling into the center of each wonton wrapper.

Fold wontons.

Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).

Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.

Continue with the rest of the wontons and let them rest while you prepare the soup.

Soup

Make soup. Heat up chicken broth with other ingredients.

In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.

Boil wontons.

In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.

Add wontons to broth. Serve.

Strain the wontons and add them to the warm broth mixture. Serve warm.

Nutrition

• Calories: 427 kcal