Healthy Coleslaw Dressing

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3/4 cup full-fat plain greek yogurt (6 ounces)

2 tablespoons sour cream

2 tablespoons red wine vinegar

2 tablespoon lime juice

1/2 tablespoon honey

salt and pepper, to taste

Directions

Make the dressing. Add your ingredients to a medium bowl or jar and whisk well to combine. Adjust it according to taste.

Enjoy! Toss with cabbage and carrots to make coleslaw. You can also serve it as a dressing or dip!

Nutrition

• Serving Size: 1 serving (1/2 cup)
• Calories: 125 kcal
• Total Fat: 6.2 g
• Saturated Fat: 3.6 g
• Unsaturated Fat: 1.8 g
• Cholesterol: 21 mg
• Sodium: 116 mg
• Total Carbohydrate: 9.7 g
• Dietary Fiber: 0.1 g
• Total Sugars: 8.1 g
• Protein: 8 g