DILL-CUCUMBER SALAD

• servings: 6 Servings

Ingredients

In a medium bowl whisk together

½ cup seasoned rice vinegar,

¼ cup finely chopped fresh dill

½ tsp. each salt and black pepper

4 cups very thinly sliced cucumber

1 pt cherry tomatoes

1/4 cup finely chopped red onion

Drizzle with 2 tbsp olive oil

Directions

Chill15 minutes