Classic Peppercorn Steak Sauce Recipe

• servings: 2 servings
• active time: 1 minute
• total time: 5 minutes

Ingredients

1/4 cup brandy or cognac

1/2 cup no sodium beef broth

1/3 cup heavy cream

1-2 tsp crushed whole black peppercorns

salt (to taste)

Directions

In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.

Nutrition

• Calories: 109 kcal
• Total Fat: 7.4 g
• Saturated Fat: 4.6 g
• Cholesterol: 27 mg
• Sodium: 23 mg
• Total Carbohydrate: 0.6 g
• Dietary Fiber: 0.01 g
• Total Sugars: 0.01 g