Pork Chop Stuffing Casserole

• servings: 6 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

1 ½ lbs boneless pork chops (Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.)

10 ¾ oz Can Cream of Mushroom Soup

6 oz Box Stove Top Stuffing

2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)

Directions

Preheat your oven to 350.

In a bowl, mix stuffing and broth together and set aside.

Place your pork chops in the bottom of your 9x13 baking dish.

Pour soup over your chops and spread evenly.

Once stuffing has absorbed all of the chicken broth pour evenly on top.

Cover with foil and bake for 30 minutes.

Remove foil, turn baking dish and cook for an additional 10 minutes, until your pork reaches an internal temperature of 145 degrees Fahrenheit.

Nutrition

• Calories: 261 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Cholesterol: 79 mg
• Sodium: 837 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 28 g