Slow-Cooker Beef Stroganoff

• servings: 8 servings
• active time: 15 minutes
• total time: 5 hours 15 minutes

Ingredients

1/4 cup butter

2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips

1 cup chopped onion

2 cloves garlic, finely chopped

1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup

1 carton (8 oz) sliced fresh mushrooms

1/2 teaspoon salt

1/4 teaspoon pepper

4 oz cream cheese, cubed (from 8-oz package)

1 container (8 oz) sour cream

6 cups hot cooked egg noodles or rice

Directions

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes, stirring occasionally. or until beef is browned.

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition

• Calories: 500
• Total Fat: 2
• Saturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 110 mg
• Sodium: 710 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 33 g