Drucille’s Quick Chocolate Frosting

Ingredients

1 1/2 cup sugar

1 1/2 cup of water

1 tablespoon light corn syrup

1 tablespoon butter

1 tablespoon cocoa

3 heaping tablespoons peanut butter

1 tablespoon vanilla

Directions

In a saucepan combine sugar, water, corn syrup, and butter. Cover and cook slowly until it boils always stirring until it reaches 230°.

Add in the cocoa, peanut butter, and vanilla.

Cool and then beat until it is thick enough to spread.