Seafood Boil Sauce

• total time: 5 minutes

Ingredients

2 sticks of butter

Juice of ½ an orange

Juice of ¼ of a lemon

1 cup heavy cream

4–6 garlic cloves, minced or smashed

1 sachet of Sazon

1 tablespoon each of the following:

Garlic powder

Onion powder

Paprika

Lemon pepper

Cajun seasoning

Parsley

Brown sugar

Black pepper

Old Bay seasoning

Crushed red pepper flakes, to taste (optional for a spicy kick)

Directions

Melt the butter slowly over low heat.

Add in the garlic and cook until fragrant.

Stir in all the seasonings and red pepper flakes; mix well.

Squeeze in the orange and lemon juice.

Pour in the heavy cream and stir until fully combined.

Let the sauce simmer on medium-low heat for about 5 minutes, stirring occasionally.

Tip:

Avoid letting the sauce come to a boil, as the heavy cream can burn easily. Keep the heat between medium-low and medium for best results.