Pumpkin Pie Milkshake

• active time: 10 minutes
• total time: 10 minutes

Ingredients

1/3 C pumpkin puree, canned or homemade

2-4 tablespoons milk or cream (more if needed), divided

1/4 teaspoon vanilla

1/2 teaspoon cinnamon

1/16 teaspoon cloves (just use a 1/8 t measure and fill it half way, or do a large pinch)

1/16 t nutmeg

2 tablespoons brown sugar

2 C vanilla bean ice cream (I like Breyers)

1-2 graham crackers

Directions

Set ice cream out at room temperature.

In the jar of a blender, or bowl, combine pumpkin, 2 tablespoons milk or cream, vanilla, cinnamon, cloves, nutmeg, and brown sugar. Blend or whisk to combine. Add ice cream and process (or smash by hand) to combine. Pour into glasses and top with crumbled graham crackers.

Nutrition

• Serving Size: 2