Name: Fried Catfish
Yield: 4
Cuisine: Fish
Ingredients: 2 pounds catfish; 1 teaspoon salt; 1/8 teaspoon pepper; ½ cup sifted bread crumbs or cornmeal; 1 egg, well beaten, mixed with 1 tablespoon water; ¼ cup fat; Lemon wedges

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Womans Day Cookery

Skin catfish and fillet by removing back-bone; cut into portions. Season with salt and pepper.

Dip into crumbs, into beaten egg, then into crumbs again.

Sauté in hot fat for about 12 minutes, until golden brown, turning once.

1 egg, well beaten, mixed with 1 tablespoon water

Fried Catfish

Woman’s Day Encyclopedia of Cookery/Vol3/Catfish

Fried Catfish

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