Weeknight Recipes
Big Mac Sloppy Joes
6 servings
servings10 minutes
active time25 minutes
total timeIngredients
1 1/2 pounds lean ground beef
½ medium onion (finely diced)
2 cloves garlic (minced)
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon cracked pepper
1 cup mayonnaise - can try Greek yogurt
¼ cup ketchup
¼ cup dill relish
1 tablespoon distilled white vinegar
1 teaspoon onion powder
1 teaspoon smoked paprika
6 sesame seed buns (see notes)
1 cup shredded iceberg lettuce
4 slices of cheese
Directions
To make the meat mixture:
Add the ground beef, onion, and garlic to a skillet over medium heat. Cook, stirring often to break up the meat, until meat has cooked through. Drain any excess grease from the skillet.
Season the mixture with Worcestershire sauce, salt, and pepper. Remove from the heat.
To make the Mac sauce:
Add all of the ingredients to a bowl and stir well to combine.
To make the sandwiches:
Stir 1/2 cup of Mac sauce into the meat mixture to combine.
Place ¼ cup of shredded lettuce on the bottom half of each bun. Top with a slice of cheese.
Spoon the meat mixture over the top of the cheese.
Drizzle a spoonful of Mac sauce over the meat on each sandwich, to taste.
Top each sandwich with 3 pickles and the top bun.
Serve hot.
Nutrition
Serving Size
1 sandwich
Calories
612 kcal
Total Fat
40 g
Saturated Fat
10 g
Unsaturated Fat
28 g
Trans Fat
1 g
Cholesterol
100 mg
Sodium
1680 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Total Sugars
7 g
Protein
32 g
6 servings
servings10 minutes
active time25 minutes
total time