Big Mac Sloppy Joes

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 1/2 pounds lean ground beef

½ medium onion (finely diced)

2 cloves garlic (minced)

2 teaspoons Worcestershire sauce

1 ½ teaspoons salt

1 teaspoon cracked pepper

1 cup mayonnaise - can try Greek yogurt

¼ cup ketchup

¼ cup dill relish

1 tablespoon distilled white vinegar

1 teaspoon onion powder

1 teaspoon smoked paprika

6 sesame seed buns (see notes)

1 cup shredded iceberg lettuce

4 slices of cheese

Directions

To make the meat mixture:

Add the ground beef, onion, and garlic to a skillet over medium heat. Cook, stirring often to break up the meat, until meat has cooked through. Drain any excess grease from the skillet.

Season the mixture with Worcestershire sauce, salt, and pepper. Remove from the heat.

To make the Mac sauce:

Add all of the ingredients to a bowl and stir well to combine.

To make the sandwiches:

Stir 1/2 cup of Mac sauce into the meat mixture to combine.

Place ¼ cup of shredded lettuce on the bottom half of each bun. Top with a slice of cheese.

Spoon the meat mixture over the top of the cheese.

Drizzle a spoonful of Mac sauce over the meat on each sandwich, to taste.

Top each sandwich with 3 pickles and the top bun.

Serve hot.

Nutrition

• Serving Size: 1 sandwich
• Calories: 612 kcal
• Total Fat: 40 g
• Saturated Fat: 10 g
• Unsaturated Fat: 28 g
• Trans Fat: 1 g
• Cholesterol: 100 mg
• Sodium: 1680 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 32 g