Banana Oatmeal Pancakes for Babies
15 servings
servings16 minutes
total timeIngredients
3/4 cup old fashioned rolled oats (quick oats will also work)
1 ripe banana
1 egg
pinch of cinnamon
1/4 cup milk (any type of milk will work)
Directions
Blend
Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small.Â
Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.
Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in. Â
Store
Cool the pancakes completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month.Â
Nutrition
Serving Size
3 mini pancakes
Calories
82 kcal
Total Fat
2 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
37 mg
Sodium
23 mg
Total Carbohydrate
14 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
3 g
15 servings
servings16 minutes
total time