Cream Cheese Stuffed French Toast

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

8 ounces cream cheese (1 package, softened)

1/3 cup powdered sugar (or more to taste)

1 tablespoon vanilla extract

12 slices Texas toast (one loaf)

2 eggs

3/4 cup milk

1 teaspoon ground cinnamon

1 teaspoon granulated sugar

Optional toppings: strawberries, maple syrup, whipped cream

Directions

Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.

Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.

In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely

Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.

Top with strawberries, syrup, and whipped cream.

Nutrition

• Calories: 494 kcal
• Total Fat: 28 g
• Saturated Fat: 11 g
• Cholesterol: 96 mg
• Sodium: 574 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 2 g
• Total Sugars: 18 g
• Protein: 11 g