Apple Crisp

• servings: 12 servings
• active time: 20 minutes
• total time: 1 hour 5 minutes

Ingredients

Apple mixture

10 cups Granny Smith apples, (peeled, cored, and sliced)

1 cup brown sugar, (packed)

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

Crisp mixture

2 cups quick cooking oats

2 cups all-purpose flour

2 cups brown sugar, (packed)

1/2 teaspoons baking powder

1/2 tablespoons baking soda

2 teaspoons ground cinnamon

2 sticks butter(cubed while cold)

Directions

Preheat oven to 375°F. Prepare a 9x13-inch baking dish with nonstick cooking spray or coating with butter.

Apple Mixture

Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

Crisp mixture

Combine the oats, flour, brown sugar, baking powder,baking soda and cinnamon.

Add the cubed butter. Using your hands to combine.You want the butter pea-sized and coated entirely. You should have 6 cups.

Assembly

Spread 3 cups of the crisp over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with a rubber spatula. Pour the remaining crisp mixture over the tops of the apples.

Bake, uncovered for 35-45 minutes. The apple crisp is done when the fruit is bubbling and the top is golden brown.

Serve warm

Nutrition

• Serving Size: 12 g
• Calories: 422 kcal