Name: Khoresht fesenjan
Ingredients: 1 large onion, finely diced; 3 medjool dates; 5 oz walnuts; 1 pinch saffron; 1/4 cup water (for blooming saffron); 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1/3 cup pomegranate molasses; 2 duck leg quarters (or chicken leg quarters); 1 cinnamon stick; 2 cups water; Salt, to taste; Pomegranate seeds, to garnish; Optional sugar, to taste

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Middle Eastern & Medit

2 duck leg quarters (or chicken leg quarters)

Khoresht fesenjan

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