gnocchi
1
servings-
total timeIngredients
1 russet potato
1/4 cup flour
1/2-1 egg yolk
2-3 tablespoons butter
rosemary or sage
parmesan for topping
for 4 - 1 cup flour, 2 egg yolks, 4 potatoes
Directions
- Cook potato at 350 for 1 hour 15 to 1 hour 30, until it’s SUPER soft - poke with fork before hand
- take skins off and mash potatoes
-spread potato out, and pour egg yolk and flour evenly on
-carefully bring dough together until just mixed
-make log and cut gnocchis
- boil gnocchis until they come to the surface of water, then one more minute (basically just till they look done, but you don’t have to worry about undercooking tbh)
-add gnocchi to melted butter till butter is brown and gnocchi crispy
1
servings-
total time